|
|
| Ред 1: |
Ред 1: |
| '''Auslese''' (literal meaning: "selected harvest"; plural form is ''Auslesen'') is a [[German language]] [[wine term]] for a [[late harvest wine]] and is a riper category than [[Spätlese]] in the ''[[Prädikatswein]]'' category of the [[Austrian wine|Austrian]] and [[German wine classification]].<ref>[http://www.deutscheweine.de/internet-en/nav/faf/faf7d719-ffe4-01e7-6cd4-61d7937aae22$20950559-5a8d-4501-e76c-d461d7937aae.htm Deutsches Weininstitut (German Wine Institute): Quality categories] {{webarchive|url=https://web.archive.org/web/20071224053145/http://www.deutscheweine.de/internet-en/nav/faf/faf7d719-ffe4-01e7-6cd4-61d7937aae22%2420950559-5a8d-4501-e76c-d461d7937aae.htm |date=2007-12-24 }}, accessed on March 18, 2008</ref> The grapes are picked from selected very ripe bunches in the autumn (late November-early December), and have to be hand-picked. Generally Auslese wine can be made in only the best harvest years that have been sufficiently warm. A small proportion of the grapes may be affected by [[noble rot]] in some regions although this never dominates the character of the wine. [[Rheingau]] winemaker [[Schloss Johannisberg]] is generally credited with discovering Auslese wine in 1787.<ref>Karen MacNeil ''The Wine Bible'' Workman Publishing 2001 page 540 {{ISBN|1-56305-434-5}}</ref>
| | <ref>{{cite book |title=Мир архитектуры |authorlink=А. Гутнов, В. Глазычев. |year=1990|publisher= Молодая гвардия|location=Москва |isbn=5-235-00487-6 |pages= 351}}</ref>. |
| | |
| | |
| | |
| == References ==
| |
| {{Reflist}}
| |
| {{German wine}}
| |
| [[Category:German wine]]
| |
| [[Category:Austrian wine]]
| |
| [[Category:Wine classification]]
| |
| [[Category:German words and phrases]]
| |
Версия от 14:51, 6 април 2020